Fresh, fruity and intense with notes of pronounce green tomato and aromatic herbs.
Cultivars: Tonda Iblea, Moresca, Nocellara Etnea, Biancolilla, Cersuola, and Nocellara del Belice
Region: Chiaramonte Gulfi, Sicily
Harvest: picking by hand, mid-October - mid-November 2020/2021
Uses: Pairs well with all dishes in the kitchen from salads to bruschetta and especially a valuable oil for cooking!
Flavor/Aroma: Selezione Cutrera is a blend of extra virgin olive oil selected from the best Sicilian Cultivars (Tonda Iblea, Moresca, Nocellara Etnea, Biancolilla, Cersuola, and Nocellara del Belice to be precise) both for quality and yield. A very versatile olive oil in the kitchen for all uses, as a dressing and in cooking.