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Monocultivar Moresca IGP

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$29.95
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Golden yellow. Intensity medium-high fruity with hints of artichoke and green almond. Delicate bitter – spicy with adequate intensity

Monocultivar: 100% Moresca

Size: 0.5L

Polyphenols: 352

Region: Chiaramonte Gulfi, Sicily

Harvest: picking by hand, mid-October – mid-November 2023/2024

Uses: Soups, salds, grilled fish, chicken, beans, pasta, grilled vegetables

Flavor/Aroma: Rubbed artichoke near nose. In the mouth there is a sort of green cocoa butter sensation. Escarole, green almond. There is a slow but persistent burn with a slight bitterness.

Fruity
Bitter
Spicy

Made by Frantoi Cutrera

The family Cutrera have been tending and cultivating olive trees since 1906 in Chiarmonte Gulfi, in the southeast area of Sicily. The descendants of the patriarch, Giovanni Cutrera, founder of the first mill are carrying on that tradition today. His youngest son, Salvatore, with the help of other family members manages the largest and most modern mill in all of Sicily.

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