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Very intense green

Cultivar(s): Wild olives

Size: 0.5L

Polyphenols: 1000+

Region: Chiaramonte Gulfi, Sicily

Harvest: 2023/2024 - picking by hand, mid-October

Uses: A few drops on legumes soups, with aromatic vinegar for vegetables and as a face and body oil (because of its high polyphenols content) 

Flavor/Aroma: Fresh and intense fruity with notes of green almond, cardoon, fresh wild grass, freshly cut grass, chicory and aromatic fresh herbs. Full-bodied, with prominent and lasting bitter and spicy notes of herbs, chicory and almond flavour in mouth.


Made by Frantoi Cutrera

The family Cutrera have been tending and cultivating olive trees since 1906 in Chiarmonte Gulfi, in the southeast area of Sicily. The descendants of the patriarch, Giovanni Cutrera, founder of the first mill are carrying on that tradition today. His youngest son, Salvatore, with the help of other family members manages the largest and most modern mill in all of Sicily.

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