Cultivar(s): Moresca and Biancolilla
Size: 0.5L
Polyphenols:
Region: Chiaramonte Gulfi, Sicily
Harvest: 2023/2024 - picking by hand, mid-October - mid-November
Uses: raw on freshly baked bread, ideal on bruschetta, legume soup and grilled buffalo meat. Excellent on typical very structured winter dishes
Flavor/Aroma: Dense, full-bodied, full and enveloping with notes of fresh herbs, spicy and bitter quite pronounced. Fresh and intensely fruity with the marked characteristic notes of freshly produced oil, freshly cut grass, aromatic fresh herbs, artichoke and green almond
