Yellow with green highlights.
Monocultivar: 100% Coratina
Region: Bari, Puglia
Harvest: picking by hand, November 2021/2022
Uses: steaks/chops, legumes, bruschetta, pasta with sauce, pizza
Flavor/Aroma: the nose is intense and inviting straight away. The scent is "dark green": aromatic herbs such as bay, thyme and rosemary. Great complexity. In the mouth an explosion of freshness: green bark stripped off a branch. A delicious bitter herb perfectly balance by a green pepper finish.
99/100 Flos Olei 2022 - A Guide to the World of Extra Virgin Olive Oil
99/100 Flos Olei 2021 - A Guide to the World of Extra Virgin Olive Oil
98/100 Flos Olei 2019 - A Guide to the World of Extra Virgi Olive Oil
Flos Olei 2017 - The Guide to the World of Extra Virgin Olive Oil - The best 20
Monocultivar.expo 2017 - Best of the the World Top Gold Gold Medal
Leone D'Oro Dei Mastri Oleari 2017 - 1 Premio
Japan Olive Oil Competition 2017 - 2 Premio
O.L.E.A. 2017 - 2 Premio
Gambero Rosso 2017 - 3 Foglie
Los Angeles Olive Oil Competition 2017 - Gold Medal
Terra di Cicerone 2017 - 3 Premio
Gold Medal 2016 - New York International Olive Oil Competition
The best of class 2016 - Le Tre Colonne "Le Selezioni Coratina" Los Angeles International Olive Oil Competition
Gold Medal 2016 - Le Tre Colonne "Le Selezioni Coratina" Los Angeles International Olive Oil Competition
96/100 - Flos Olei 2016 - THE BEST 20 Selected among The Best 20 in the world - Le Tre Colonne "Le Selezioni Coratina"
Monocultivaroliveoil.expo Best scent of the Year 2016 - Le Tre Colonne "Le Selezioni Coratina"
The Farm "Le Tre Colonne" 2016 - received CoronaMaestrod'olio thanks to the single variety "Le Selezioni Coratina"
Gold Medal Intense 2016 - Olive Japan International Extra Virgin Olive Oil Competition
Best of Class 2015 - Gold Medal Robust Coratina
(actual picture may differ in packaging)
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