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The Selections Coratina

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Yellow with green highlights.

Monocultivar: 100% Coratina

Size: 0.5L

Polyphenols: 843

Region: Bari, Puglia

Harvest: picking by hand, November 2021/2022

Uses: steaks/chops, legumes, bruschetta, pasta with sauce, pizza

Flavor/Aroma: the nose is intense and inviting straight away. The scent is "dark green": aromatic herbs such as bay, thyme and rosemary. Great complexity. In the mouth an explosion of freshness: green bark stripped off a branch. A delicious bitter herb perfectly balance by a green pepper finish.

99/100 Flos Olei 2022 - A Guide to the World of Extra Virgin Olive Oil

99/100 Flos Olei 2021 - A Guide to the World of Extra Virgin Olive Oil

98/100 Flos Olei 2019 - A Guide to the World of Extra Virgi Olive Oil

Flos Olei 2017 - The Guide to the World of Extra Virgin Olive Oil - The best 20

Monocultivar.expo  2017 - Best of the the World Top Gold Gold Medal

Leone D'Oro Dei Mastri Oleari 2017 - 1 Premio

Japan Olive Oil Competition 2017 - 2 Premio

O.L.E.A. 2017  - 2 Premio

Gambero Rosso 2017 - 3 Foglie

Los Angeles Olive Oil Competition 2017 - Gold Medal 

Terra di Cicerone 2017 - 3 Premio

Gold Medal 2016 - New York International Olive Oil Competition

The best of class 2016 - Le Tre Colonne "Le Selezioni Coratina" Los Angeles International Olive Oil Competition

Gold Medal 2016 - Le Tre Colonne "Le Selezioni Coratina" Los Angeles International Olive Oil Competition

96/100 - Flos Olei 2016 - THE BEST 20 Selected among The Best 20 in the world - Le Tre Colonne "Le Selezioni Coratina"

Monocultivaroliveoil.expo Best scent of the Year 2016 - Le Tre Colonne "Le Selezioni Coratina"

The Farm "Le Tre Colonne" 2016 - received CoronaMaestrod'olio  thanks to the single variety "Le Selezioni Coratina"

Gold Medal Intense 2016 - Olive Japan International Extra Virgin Olive Oil Competition

Best of Class 2015 -  Gold Medal Robust Coratina

(actual picture may differ in packaging)

case of 6



Made by Azienda Agricola Le Tre Colonne

Salvatore Stallone acquired the "family" business in 1986, it is located in Puglia, Giovanazzo near Bari. At that time, he decided to focus his work on producing the highest quality of extra virgin olive oils by using the latest technological advances in order to make this happen.

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