Intense golden yellow with slight green hue
Monocultivar: 100% Coratina
Size: 0.5L and 0.25L
Polyphenols: 840
Region: Puglia, Italy
Harvest: picking by hand November - December 2023/2024
Uses: It is recommended on tasty dishes, with intense aromas and tastes; bitter and spicy and perfectly matched with dishes such as legume soups, grilled steaks, but also croutons with homemade bread, tomato sauerkraut or even with top dishes with radicchio, ragu, borragine and chicory.
Flavor/Aroma: Green intense fruity, wide and enveloping, rich in hints of leaf and artichokes accompanied by elegant spicy notes. In the mouth there are powerful notes of leafy vegetables on which stands fresh almond and chicory of fields and aftertaste of thistle. Bitter and spicy decided and harmonious.
98/100 Flos Olei 2021 - A Guide to the World of Extra Virgin Olive Oil
98/100 Flos Olei 2020 - A Guide to the World of Extra Virgin Olive Oil
94/100 Flos Olei 2019 - A Guide to the World of Extra Virgin Olive Oil
