Alfredo does something very special and unusual here; he places whole rosemary along with the his olives as they go through the crushing process and into the malaxation machine.
Great on roast white and red meats, game, potatoes, grilled meats, lamb and vegetables.
Monocultivar: Itrana and Rosemary
Region: in the Providence of Latina, near Sonnino
Harverst: picking by hand, November thru December
Uses: It brightens many dishes where rosemary is expected: Focaccia, chicken, lamb, mashed or roasted potatoes
Flavor: Unlike any other "flavored" oils, essence is never used!
(Actual product may differ in packaging)