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Rosemary Oil

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Alfredo does something very special and unusual here; he places whole rosemary along with the his olives as they go through the crushing process and into the malaxation machine.

Great on roast white and red meats, game, potatoes, grilled meats, lamb and vegetables.

Monocultivar: Itrana and Rosemary

Region: in the Providence of Latina, near Sonnino

Harverst: picking by hand, November thru December

Uses: It brightens many dishes where rosemary is expected: Focaccia, chicken, lamb, mashed or roasted potatoes

Flavor: Unlike any other "flavored" oils, essence is never used!

(Actual product may differ in packaging)

Made by Alfredo Cetrone

"Alfredo Cetrone: grower by passion"! This is the perfect description of our very good friend, Alfredo Cetrone.

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