Alfredo does something very special and unusual here; he places whole sage along with the his olives as they go through the crushing process and into the malaxation machine.
Great on grilled meats, roasts and cheese. White pasta, risottos and white fish fillets
Monocultivar: Itrana and Sage
Region: in the Providence of Latina, near Sonnino
Harverst: picking by hand, November thru December
Uses: It brightens many dishes where sage is expected: Focaccia, breads, chicken, lamb, pork, pastas, risotto
Flavor: Unlike any other "flavored" oils, essence is never used!
(Actual product may differ in packaging)
