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Nocellara Salvatore Cutrera

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Maximum Purchase:
6 units

Green with golden shades

Monocultivar: 100% Nocellara del Belice

Size: 0.5L

Polyphenols: 331

Region: Chiaramonte Gulfi, Sicily

Harvest: picking by hand, mid-October - mid-November 2020/2021

Uses: perfect with salmon carpaccio, pasta with tomato sauce, grilled fish, grilled white meat.

Flavor/Aroma: Medium fruity intense with hints of green tomato, freshly cut grass and artichoke. Intense with a bitter and persistent spiciness.

98/100 Flos Olei 2020 - A guide to the World of Extra Virgin Olive Oil

2020 - NYIOOC - Gold Medal - Medium Intensity

2019 - NYIOOC - Gold Medal - Robust Intensity


Made by Frantoi Cutrera

The family Cutrera have been tending and cultivating olive trees since 1906 in Chiarmonte Gulfi, in the southeast area of Sicily. The descendants of the patriarch, Giovanni Cutrera, founder of the first mill are carrying on that tradition today. His youngest son, Salvatore, with the help of other family members manages the largest and most modern mill in all of Sicily.

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