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Madonna dell'Olivo Itran's Denocciolato

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A beautiful intense limpid golden yellow colour

Monocultivar: Itrana

Size: 0.5L and 0.25L

Polyphenols: 409

Region: Campania, Italy

Harvest: Mechanical means, and hand picking,  October - November 2020/2021

Uses: legume appetizers, steamed beans, tomato salads, baked potatoes, farro soups, pasta with salmon, mussels au gratin, stewed cuttlefish, roast rabbit, grilled poultry, goat cheese.

Flavor/Aroma: Its aroma is fine and complex, with a vegetal flavour of celery, chicory and country lettuce, Bitterness and pungency are present and distinct, with evident of sweetness.

The Best Extra Virgin Olive Oil Monovarietal Medium Fruity 2021 Flos Olei - A Guide to the World of Extra Virgin Olive Oil

Merum 2 hearts 2020

97/100 Flos Olei 2018 - A Guide to the World of Extra Virgin Olive Oil


Made by Azienda Madonna dell'Olivo

Antonino Mennella's olive groves at Madonna dell'Olivo in Serre, Cilento are in a very special place on the sloping hills between the mountains and the sea. This is a unique microclimate. The trees themselves are special too. Many are over 100 years old and Antonino is particularly careful to look after them as many of them are rare and unusual varieties: Carpellese and Rotondella for example. But he has other great varieties such as Ravece and Itrana.

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