Skip to main content

Madonna dell'Olivo Rotondella Denocciolato

(0 reviews) Write a Review
Maximum Purchase:
6 units

A soft green - yellow hue

Monocultivar: 100% Rotondella

Size: 0.5L and 0.25L

Polyphenols: 331

Region: Campania, Italy

Harvest: Mechanical means and hand picking, October - November 2021/2022

Uses: A robust and intense-fruity extra virgin which adds character to steaks, soups, stews, grilled veggies, bruschetta, pasta with red sauce, pizza, broccoli and potato.

Flavor/Aroma:  The nose first experiences fresh, raw green vegetal notes. Also, we find green nuts, raw artichoke, cicoria, and a slight hint of wasabi with a nice long finish.

GAMBERO ROSSO - OLI D'ITALIA 2020 - Premio Speciale (Special Award)  Madonna dell'Olivo CAMPANIA


Made by Azienda Madonna dell'Olivo

Antonino Mennella's olive groves at Madonna dell'Olivo in Serre, Cilento are in a very special place on the sloping hills between the mountains and the sea. This is a unique microclimate. The trees themselves are special too. Many are over 100 years old and Antonino is particularly careful to look after them as many of them are rare and unusual varieties: Carpellese and Rotondella for example. But he has other great varieties such as Ravece and Itrana.

Read More