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Maximum Purchase:
6 units

It is an intense limpid golden yellow colour with light green hues

Cultivars: Ravece and Rotondella (Denocciolato)

Size: 0.5L and 0.25L

Polyphenols: 561

Region: Campania, Italy

Harvest: Mechanical means and hand picking, October - November 2020/2021

Uses: Best on bean dishes, steak, soups and bitter greens. Octopus salad, tomato bruschette, tuna carpaccio.

Flavor/Aroma: The nose it shows powerful and enhancing, rich in fruity hints of tomato,  banana, apple wihich are associated with balsamic notes of mint, rosemary and sage. The taste is wide in character, with spicy tones of chicory, lettuce, green pepper and almond. Powerful bitter and strong spicy.

99/100 Flos Olei 2020 - A Guide to the World of Extra Virgin Olive Oil

98/100 Flos Olei 2019 - A Guide to the World of Extra Virgin Olive Oil

GAMBERO ROSSO - OLI D'ITALIA 2020 - Premio Speciale (Special Award)  Madonna dell'Olivo CAMPANIA


Made by Azienda Madonna dell'Olivo

Antonino Mennella's olive groves at Madonna dell'Olivo in Serre, Cilento are in a very special place on the sloping hills between the mountains and the sea. This is a unique microclimate. The trees themselves are special too. Many are over 100 years old and Antonino is particularly careful to look after them as many of them are rare and unusual varieties: Carpellese and Rotondella for example. But he has other great varieties such as Ravece and Itrana.

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