Primo D.O.P

Technical Features

Monocultivar: 100% Tonde Iblea

Size: 0.5L

Polyphenols: 373

Region: Chiaramonte Gulfi, Sicily

Harvest: picking by hand, mid-October – mid-November 2020/2021

Uses: chicken, salads, steamed vegetables, caprese, legume

Flavor/Aroma: Nice, big ripe tomato nose with a little green banana. Typical Sicilian character. Slow but good burn. A very satisfying correspondence between the sensations on the nose and in the mouth. Arugula, mustard greens. A great sensation of perfect, healthy green olives.

97/100 Flos Olei 2019 - A Guide to the World of Extra Virgin Olive Oil

Gold Award- Medium Tonde Iblea from Sicilia 2019 - New York International Olive Oil Competition(NYIOOC)

Sol d'Oro 2019 - Medium Fruity

Gold Medal & Best in Class 2019 - Los Angeles International Olive Oil Competition

97/100 Flos Olei 2019 - A Guide to the World of Extra Virgin Olive Oil

96/100 Flos Olei 2018 - A Guide to the World of Extra Virgin Olive Oil

Gold Medal 2018 - New York International Olive Oil Competion(NYIOOC)

Fruity

Bitter

Spicy

Made by Frantoi Cutrera

The family Cutrera have been tending and cultivating olive trees since 1906 in Chiarmonte Gulfi, in the southeast area of Sicily. The descendants of the patriarch, Giovanni Cutrera, founder of the first mill are carrying on that tradition today. His youngest son, Salvatore, with the help of other family members manages the largest and most modern mill in all of Sicily.