Monocultivar: 100% Peranzana
Size: 0.5L and 0.25L
Polyphenols: 496
Region: Puglia, Italy
Harvest: picking by hand November - December 2024/2025
Uses: raw dishes such as salads and pinzimonio or crudite, ideal on soups, meat or grilled fish.
Flavor/Aroma: Medium-fruity of green fruit rich in both vegetal and herbaceous scents with the distinct note of green tomato and green apple followed by hints of artichokes and sour almond. On the palate the freshness of the green apple comes back, followed by the smell of tomato; it shows character with bitter and spicy present, while maintaining the elegance and harmony between the two components.
Los Angeles Olive Oil Competition 2020 - Silver Medal
NYIOOC 2020 - Gold Award
