Coriandrum Sativum belongs to the family Apiaceae. It is an annually grown herb found mostly in Mediterranean countries.
Coriander leaves are used as seasoning in curries, salads and soup and the dried ripe spherical seeds are roasted and used as curry powder in dishes, to flavour cakes, cookies, and alcoholic beverages. Coriandrum Sativum has a high grade list of nutritional constituents and health benefits.
t is a very rare type of honey. The crystallizing process of coriander honey is quite fast. When liquid, its colour gets to light gold. It becomes even lighter when crystallized. It has a moderately sweet flavor of balsamic candy, with a spicy and pungent aftertaste.