Intense golden yellow with green reflex, limpid.
Cultivar: Ottobratico (70%) and Cassanese (30%)
Size: 0.5L
Polyphenols: +/- 523
Region: Calabria, Italy
Harvest: hand picking and mechanical harvesting - 2023/2024
Uses: Excellent paired with sea fish antipasi, boiled beans, tomato salas, baked potatoes, stewed prawns, parched chicken or lamb meat, fresh or "pasta filate" cheeses.
Flavor/Aroma: Taste and tactile sensations: smooth and vegetal, with wild lettuce, celery and chickory savour; harmonic with balanced bitterness and pungency, the tasting ends with a pleasant sweet almond sensation. Olfactory aromatic sensations: fine and composed, with unripe tomato, banana and white apple flavours, accompanied by balsamic mint, basil and parsley scents.
96/100 Flos Olei 2018 - A guide to the World of Extra Virgin Olive Oil
For Farazi's family the name Micu has a high sentimental value. It's a historical and characteristic, because it was the name of Domenico Farazi, born on 1906, breeder and farmer, father of 10 sons who founded the olives production farm that on 1992 brought on the Olearis San Giorgio of Fazari's Brothers company.
In memory of Grandfather Micu, starting with the harvest 2017, the family company dedicated him a top range EVOO with an elegant packaging.
It was excactly named Micu 1906 by the Farazi's family, like the name and the year of birth of its ancestor, and produced in a limited edition of 1906 piecesa year. Micu 1906 is a middle fruity blend with Ottobratico (70%) and Cassanese (30%) varieties.
