Golden yellow with green reflections
Monocultivar: 100% Minucciola
Size: 0.25L
Polyphenols:
Region: Southern Italy, Penisola Sorrentina
Harvest: picking by hand, October through November 2022/2023
Uses: Ideal for cooking, On tomato and mozzarella, steamed beans and grilled potatoes, chickpea salads, roasted chicken
Flavor/Aroma: Clean, fragrant, with vegetal notes that blends well with aromas of delicate nutty hazelnut, savory sage and refreshing yellow apple. Balanced and persistent with a fine and delicate structure
Gold Medal 2017 - New York International Olive Oil Competetion(NYIOOC)
