Monocultivar: Nocellara del Belice
Size: 0.5L
Polyphenols:
Region: Chiaramonte Gulfi, Sicily
Harvest: Picking by hand, mid-October - mid-November 25/26
Uses: Great with white meat, fish, pasta, veggies,
Flavor/Aroma: freshly pick tomato, grassy, fresh herbs, mild intensity
Case of 6
The family Cutrera have been tending and cultivating olive trees since 1906 in Chiarmonte Gulfi, in the southeast area of Sicily. The descendants of the patriarch, Giovanni Cutrera, founder of the first mill are carrying on that tradition today. His youngest son, Salvatore, with the help of other family members manages the largest and most modern mill in all of Sicily.
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