Monocultivar: 100% Gentile di chieti
Size: 0.5L & 0.25L
Region: Abrruzzo, Italy
Harvest: hand picking and mechanical rakes Oct - November 2021/2022
Uses: Ideal for mushroom appetizers, sea bream carpaccio, marinated sea bass, boiled potatoes, risotto with seafood, fried calamari, grilled shrimp and fresh soft cheese.
Flavor/Aroma: Medium fruity. Bitterness and pungency are medium and well balanced. To the nose green hints with almond. Herbaceous with a slight scent of walnut.