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Deep golden yellow, clear with green shades of green.

Monocultivar: 100% Minnucciola 

Size: 0.5L


Region: Southern Italy, Penisola Sorrentina

Harvest: picking by hand, November 2022/2023

Uses: Ideal for cooking, On tomato and mozzarella, steamed beans and grilled potatoes.

Flavor/Aroma: The aroma is strong with elegant fruity notes of green tomato and hints of basil, mint and black pepper. The flavor is complex and enveloping with tones of lettuce and artichoke with some bitterness and pungency expressed.

Gold Medal 2017 - New York International Olive Oil Competetion(NYIOOC)

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Made by Azienda Agricola Russo

The two extra virgin olive oils from Azienda Agricola Russo we have selected for this year are both Gold Medal winners in the prestigious 2017 New York International Olive Oil Competition and are both monocultivars made of 100% Minucciola olves.

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