Deep golden yellow, clear with green shades of green.
Monocultivar: 100% Minnucciola
Region: Southern Italy, Penisola Sorrentina
Harvest: picking by hand, November 2022/2023
Uses: Ideal for cooking, On tomato and mozzarella, steamed beans and grilled potatoes.
Flavor/Aroma: The aroma is strong with elegant fruity notes of green tomato and hints of basil, mint and black pepper. The flavor is complex and enveloping with tones of lettuce and artichoke with some bitterness and pungency expressed.
Gold Medal 2017 - New York International Olive Oil Competetion(NYIOOC)
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