Cultivars: Rotondella 60%, Carpellese 30%, Frantoio 10%
Size: 0.5L and 0.25 L
Polyphenol:
Region: Campania
Harvest: picking by hand and mechanical rakes - October 20 - November 30 2024-2025
Uses: The oil is nicely paired with hard cheeses, steamed fish, steamed veggies, grilled veggies, salads and potato. Especially good with chicken dishes as well. We categorize this as Delicate to Medium intensity. It's a beautiful yellow-green hues excite and delight the eyes in anticipation of an exciting taste experience.
97/100 Flos Olei 2017 - A Guide to the World of Extra Virgin Olive Oil
SOL D"ORO 2017 - Gran Mention