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(1 review) Write a Review
Maximum Purchase:
12 units

Intense golden yellow with streaks of light green, limpid and clear

Cultivars: Frantoio and Raggia

Size: 0.5 L and 025L


Region: Marche, Central Italy

Harvest: picking by hand, October-November 2022/2023

Uses: Ideal with vegetables, barley salads, marinated amberjack, tomatoes with rice, chickpea soups, pasta with salmon, stewed shrimp, char-grilled cuttlefish, grilled red or game meat, medium aged cheeses, baked poultry

Flavor/Aroma: The aroma is clean and present, rich in mint, rosemary, and balsamic hints, substained by spicy nuances of black pepper and hint of almond. Delicate and tempered on the palate with vegetal tones of artichoke, chicory and lettuce. Distinctly bitter and spicy.

95/100 Flos Olei 2022 - A Guide to the World of Extra Virgin Olive Oil

Gold Award 2022 - NYIOOC

case of 12


Product Reviews

  • 5

    Posted by Eugene Massamillo on 20th Oct 2022

    Fantastic, very spicy oil! We love it!!


The Agostini family has been "making a living" off the land for over a century moving from farming grains to the production of extra virgin olive oils. The guiding principles of the company's vision involve; Quality, Substainability and Innovation, all with respect for the land. Since 2010, they have focused on renewable energy by installing solar panels on the roof of the mill. This has resulted in the frantoio becoming completely energy-independent, while going close to zero carbon dioxide emissions. The mill's waste(olive pits) is now processed so that it can be used as a 100% natural, ecological biomass fuel.

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