Intense golden yellow with streaks of light green, limpid and clear
Cultivars: Frantoio and Raggia
Size: 0.5 L and 025L
Polyphenols:
Region: Marche, Central Italy
Harvest: picking by hand, October-November 2022/2023
Uses: Ideal with vegetables, barley salads, marinated amberjack, tomatoes with rice, chickpea soups, pasta with salmon, stewed shrimp, char-grilled cuttlefish, grilled red or game meat, medium aged cheeses, baked poultry
Flavor/Aroma: The aroma is clean and present, rich in mint, rosemary, and balsamic hints, substained by spicy nuances of black pepper and hint of almond. Delicate and tempered on the palate with vegetal tones of artichoke, chicory and lettuce. Distinctly bitter and spicy.
95/100 Flos Olei 2022 - A Guide to the World of Extra Virgin Olive Oil
Gold Award 2022 - NYIOOC
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