Green with intense golden hues
Cultivars: Itrana and Coratina
Region: Cilento (Salerno)
Harvest: Hand picking November 2022/2023
Uses: It can donate unforgettable sensations to warm dishes of any complexity. It leaves distinctively pleasant marks on the traditional first dishes of Italian cuisine such as baked pasta and fusilli with red sauce. It combines perfectly with spicy soups of international cuisine and with grilled fish.
Flavor/Aroma: Intensely fruity herbaceous green, with a pleasant scent of fresh grass, nuances of tomato leaves and a pleasing fragrance of artichoke hearts. Decisive sensation of olive bitterness and an appealing piquant closing. Extremely clean fruitiness.
Olive Japan (JOOP) 2019 - Gold Medal
L'Orciolo d'Oro 2019 - Categoria Fruttato Intenso - 2nd Classificato
Aipo Verona 2019 -3 Gocce
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