It is an intense limpid golden yellow colour with light green hues
Cultivars: Ravece and Rotondella (Denocciolato)
Size: 0.5L and 0.25L
Polyphenols: 561
Region: Campania, Italy
Harvest: Mechanical means and hand picking, October - November 2023/2024
Uses: Best on bean dishes, steak, soups and bitter greens. Octopus salad, tomato bruschette, tuna carpaccio.
Flavor/Aroma: The nose it shows powerful and enhancing, rich in fruity hints of tomato, banana, apple wihich are associated with balsamic notes of mint, rosemary and sage. The taste is wide in character, with spicy tones of chicory, lettuce, green pepper and almond. Powerful bitter and strong spicy.
99/100 Flos Olei 2020 - A Guide to the World of Extra Virgin Olive Oil
98/100 Flos Olei 2019 - A Guide to the World of Extra Virgin Olive Oil
GAMBERO ROSSO - OLI D'ITALIA 2020 - Premio Speciale (Special Award) Madonna dell'Olivo CAMPANIA