Cultivar(s): Frantoio, Leccino, Moraiolo
Size: 0.5L and 0.25L
Polyphenols: +/- 330
Region: Perugia, IT
Harvest: October - November 2023/2024
Uses: Its balanced flavor enriches and enhances the tast of every dish, especially salads and cooked vegetables, but also legumes and soups. This oil harmoniously complements white meats, white or sauce-based pasta, and fish dishes.
Flavor/Aroma: Medium fruity taste with a progressive spicy sensation, balanced and pleasant, with a pleasantly bitter aftertaste. The moderately intense olfactory profile is characterized by vegetal notes reminscent of the freshness of freshly cut grass.
