A soft green - yellow hue
Monocultivar: 100% Rotondella
Size: 0.5L
Polyphenols: 331
Region: Campania, Italy
Harvest: Mechanical means and hand picking, October - November 2023/2024
Uses: A robust and intense-fruity extra virgin which adds character to steaks, soups, stews, grilled veggies, bruschetta, pasta with red sauce, pizza, broccoli and potato.
Flavor/Aroma: The nose first experiences fresh, raw green vegetal notes. Also, we find green nuts, raw artichoke, cicoria, and a slight hint of wasabi with a nice long finish.
GAMBERO ROSSO - OLI D'ITALIA 2020 - Premio Speciale (Special Award) Madonna dell'Olivo CAMPANIA
