Monocultivar: Leccino
Size: 0.5 and 0.25
Polyphenols: 263
Region: Chieti, Abruzzo
Harvest: hand picking and mechanical rakes Oct - November 2024/2025
Uses: Excellent on fish and white meats, fish carpaccio, pasta with shrimp, boiled or fried vegetables, soft cheeses.
Flavor/Aroma: mildly fruity with notes of fresh cut grass and lettuce. Delicate taste with notes of sweet almonds