Oil has an intense green color and golden yellow hues.
Monocultivar: 100% Intosso
Size: 0.5L and 0.25L
Region: Pescara, Abruzzo
Harvest: picking by hand and mechanical rakes, October - November 2020/2021
Uses: Paired well with tomato appetizers, boiled or steamed lugumes, risotto, grilled fish, baked poultry, steaks/chops, Caprese salad and pizza.
Flavor/Aroma: A beautiful burst of deep green herbal complexity on the nose. Immediately inviting: reminding one of green artichoke, thyme, freshly cut grass. A delicious, balanced, complex explosion in the mouth of fresh green salad leaves, bay, thyme, rosemary and artichoke. The finish is long, green and warm, a perfect balance.
BIBENDA 2021- 4 drops
Slow Food Italia 2020 - Grande Olio
Olive Japan 2018 - Gold Medal Award