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Intosso BIO

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Oil has an intense green color and golden yellow hues.

Monocultivar: 100% Intosso

Size: 0.5L and 0.25L

Polyphenols: 314

Region: Pescara, Abruzzo

Harvest: picking by hand and mechanical rakes, October - November 2020/2021

Uses: Paired well with tomato appetizers, boiled or steamed lugumes, risotto, grilled fish, baked poultry, steaks/chops, Caprese salad and pizza.

Flavor/Aroma: A beautiful burst of deep green herbal complexity on the nose. Immediately inviting: reminding one of green artichoke, thyme, freshly cut grass. A delicious, balanced, complex explosion in the mouth of fresh green salad leaves, bay, thyme, rosemary and artichoke. The finish is long, green and warm, a perfect balance.

BIBENDA 2021- 4 drops

Slow Food Italia 2020 - Grande Olio

Olive Japan 2018 - Gold Medal Award


Made by Azienda Agricola Guardiani Farchione

As we approached the town of Tocco da Casauria on a winding, uphill road, we enjoyed a beautiful sunny day and observed spectacular olive trees with the backdrop of the Majella and Morrone mountains. We arrived in this historical building in town, which was the headquarters of the Guardiani Farchione Company. There, we were hosted by Stafania Ricci, along with her son. After discussing their olive oil production, Stafania gave us a tour of the ancient cellars that were subterranean and cut into Majella stone. Architecturally, the building is magnificent and is often visited by tourists in the area.

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