Oil has an intense green color and golden yellow hues.
Monocultivar: 100% Intosso
Size: 0.5L and 0.25L
Polyphenols: 317
Region: Pescara, Abruzzo
Harvest: picking by hand and mechanical rakes, October - November 2023/2024
Uses: Paired well with tomato appetizers, boiled or steamed lugumes, risotto, grilled fish, baked poultry, steaks/chops, Caprese salad and pizza.
Flavor/Aroma: A beautiful burst of deep green herbal complexity on the nose. Immediately inviting: reminding one of green artichoke, thyme, freshly cut grass. A delicious, balanced, complex explosion in the mouth of fresh green salad leaves, bay, thyme, rosemary and artichoke. The finish is long, green and warm, a perfect balance.
BIBENDA 2021- 4 drops
Slow Food Italia 2020 - Grande Olio
Olive Japan 2018 - Gold Medal Award
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