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Maximum Purchase:
12 units

Bright yellow with green hues

Monocultivar: 100% Itrana

Size: 0.5L

Polyphenols: 250

Region: Cilento (Salerno)

Harvest: Hand Picking November 2022/2023

Uses: It can be used to enhance dishes

Flavor/Aroma: It generally gives to food a sensation of fresh grass both in olfactory and retro nasally, without interfering with the gustative characteristics of the food.

Gambero Rosso Oli D'Italia 2021 Tre Foglie (Three Leaves)

Slow Food Italia – Grande Olio Slow 2019 | Olio di qualità capace di emozionare in relazione a cultivar autoctone e territori di provenienza, ottenuto con pratiche agronomiche sostenibili

Olive Japan 2019 – Gold Medal

case of 12


Product Reviews

  • 5
    "Wait all year for this oil"

    Posted by Amanda on 28th Nov 2021

    This oil is exceptional we buy extra bottles to get us through the season until its back in stock

Made by Fattoria Ambrosio 1938

Johnny Madge recently introduced us to this Producer of some of the finest extra virgin olive oils in Italy and perhaps the world. Indeed, Johnny's introduction to our Tour group visiting his mill in the Cilento area during the fall of 2019 was quite spectacular (but now I feel underrated), as "the great Massimo Ambrosio" of Cilento!

Massimo's mill, brand new and equipped with the latest technological advances for milling extra virgin olive oil was well hidden in the countryside, "off the beaten path" surrounded by "geometric groves" of olives.

We were enormously fortunate to have Massimo host us as he started up his mill and we were able to watch all the fascinating steps he and his assistant took to produce the iridescent, green extra virgin olive oil (see images) we all tasted straight out of the centrifuge!

Our guests have asked repeatedly since, when we would we be able to offer this spectacular extra virgin on our website. Well, now it's here...

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