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Guadagnolo Primis Biologico

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Maximum Purchase:
6 units

Green color veined with yellow

Cultivars: Moraiolo, Frantoio, Leccino e Americano

Size: 0.5L and 0.25L

Polyphenols: 455

Region: Firenze, Tuscany

Harvest: hand picking and mechanical means - October - November 2023/2024

Uses: Add as a finishing touch to dishes with bold flavors, such as the traditional Tuscan ribollita( a cannellini bean and vegetable stew), grain and pulse-based soups, grilled meats and cooked vegetables.

Flavor/Aroma: Medium-intensity fruit and green olive flavors with notes of grass and artichoke. A harmonious balance between sharpness and piquancy.

case of 6


Made by Fattoria Ramerino

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