Size: 0.5 L
Region: in the Province of Latina, near Sonnino.
Harvest: Picking by Hand, November thru December 2019/2020
Uses: Excellent paired with meats and Parmigiano cheese, steaks and Chops, grilled fish and veggies, chicken, mozzarella and tomatoes and desserts.
Flavor/Aroma: Elegant notes of artichoke, thistle, tomato and balsamic Herbs of sage and mint. Bitter and spicy notes are definite and in good harmony.
