Evo D.O.P.

Technical Features

This extra virgin olive oil displays a clear emerald green color with golden highlights.

Monocultivar: 100% Caninese

Size: 0.5L and 0.25L

Polyphenols: 536

Region: Blera, Tuscia, Lazio

Harvest: Picked by hand, mid-October-November 2023/2024

Uses: Excellent for soups, steaks and chops, stews, grilled veggies, beans, bruschetta, broccoli, pasta and pizza.

Flavor/Aroma: The nose opens with fruity green medium intensity accompanied by fragrant notes of lettuce leaf and thistle. The taste becomes strong and decisive in the bitter and spicy tones supported by hints of wild grass and green almond.

97/100 Flos Olei 2022 - A Guide to the World of Extra Virgin Olive Oil

97/100 Flos Olei 2021 - A Guide to the World of Extra Virgin Olive Oil

97/100 Flos Olei 2020 - A Guide to the World of Extra Virgin Olive Oil

97/100 Flos Olei 2019 - A Guide to the World of Extra Virgin Olive Oil

97/100 Flos Olei 2016 - A Guide to the World of Extra Virgin Olive Oil

9.3 Gino Celleti 2016 - GOLD MonocultivarOliveOil EXPO

Gold Award Intense 2016 - Olive Japan International Extra Virgin Olive Oil Competition

Flos Olei 2014 - A Guide to the World of Extra Virgin Olive Oil - THE BEST OLIVE OIL IN THE WORLD”

Gold Medal 2013 - New York International Olive Oil Competition

case of 12

Fruity

Bitter

Spicy

Made by Colli Etruschi

In 2014 Flos Olei awarded Best Olive Oil in the World to Colli Etruschi's flagship EVO oil - a spectacular single variety Caninese extra virgin. The oil really did have the most extradordinary deep, herbal character and a beautiful spicy green length to it but the award was really to show recognition to the people at the cooperative who, over the years, had managed to bring together over 350 local farmers and convince them that quality was possible and, most of all, necessary if they wanted to make a living from their olives.