Green in color with yellow veining
Size: 0.5L
Monocultivar: 100% Frantoio
Polyphenol: 721
Region: Firenze, Tuscany
Harvest: hand picking and mechanical means, October - November 2023/2024
Uses: Perfect in dishes where olive oil represents a primary ingredient, such as the traditional fettunta (a Tuscan garlic bread) and with raw vegetables in pinzimonio (dipped into oil poured straight from the bottle). Well-suited to dishes with bold flavors, such as Tuscan ribollita (a cannellini bean and vegetable stew) or fagioli al fiasco (cannellini bean cooked directly in a flask).
Flavor/Aroma: Medium fruit from green olives, with a hint of artichoke and fresh almond. A harmonious balance of sharpness and piquancy. Notes of fresh fruit and almond
99/100 - Flos Olei 2022 - A Guide to the World of Extra Virgin Olive Oil
99/100 - Flos Olei 2021 - A Guide to the World of Extra Virgin Olive Oil
2021 - NYIOOC - Gold Award
99/100 Flos Olei 2020 - A Guide to the World of Extra Virgin Olive Oil
2020 - NYIOOC - Gold Award
99/100 - Flos Olei - A Guide to the World of Extra Virgin Olive Oil
2019 - NYIOOC - Gold Award
2018 - NYIOOC - Best in Class
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