Cultivars: Frantoio, Moraiolo and Leccino
Size: 0.5L
Polyphenols: 484
Region: Toscano
Harvest: picking by hand, October, November 25/26
Uses: Tuscan soups, Florentine, aged cheeses, bruschetta
Flavor/Aroma: Full and elegant, with tones of chicory, lettuce and hints of sage, black pepper and green almond. Robust bitterness and well-balanced strong spiciness. on the nose it starts ample and rotund, rich in vegetal hints of artichoke and wild thistle, accompanied by aromatic notes of mint and rosemary.
