A golden yellow symphony of color with hints of green hues.
Cultivar: "Tuscan Blend" 50% Moraiolo, 38% Frantoio, 10% Leccino, 2% Pendolino
Size: 0.5L
Polyphenols:
Region: Firenze, Toscana
Harvest: picking by hand, October - November 2023/2024
Uses: Paired well with chicken, steamed and grilled veggies, lentils, beans(Cannellini), brushcetta, broccoli and pasta with sauce.
Flavor/Aroma: The nose is intense, sparkling and inviting with herbs, leaves and other sensations of a deep green character. There are typical Tuscan flavors such as artichoke with its hint of bitterness and a long warm finish.
Box not included
