Monocultivar: Pendolino
Size: 0.5L
Polyphenols:
Region: Firenze, Toscana
Harvest: picking by hand, October - November 2024/2025
Uses: Suggested pairings fresh dishes such as dipped vegetables and salads. Excellent on zucchini carpaccio with parmesan and for the preparation of pesto all Genovese.
Flavor/Aroma: General characteristics monocultivar of pendolino and an oil that expresses a medium light fruitiness of green type. The taste enters sweet with sensations of fresh almond and a persistent and spicy finish