Green color with yellow veining
Monocultivar: 100% Moraiolo
Size: 0.5L, 0.25L
Polyphenols: 610
Region: Firenze, Tuscany
Harvest: hand picking and mechanical means Oct - Nov 2022/2023
Uses: caprese salad, white meat, fish, boiled potatoes and zucchini or on asparagus
Flavor/Aroma: Medium intensity, herbaceous. The taste is well balanced with medium intense bitter and tangy notes. There is a faint perception of artichoke, fresh herbs and spices
case of 6
