Intense Green
Monocultivar: Moraiolo
Size: 0.5L, 0.25L
Polyphenols: +/- 550
Region: Perugia, IT
Harvest: Oct - 2024/2025
Uses: ideal for enhancing succulent red meats, adding character to bruschettas, and enriching the taste of legume soups. It's also perfect for dressing baked or grilled vegetables giving them an aromatic and vibrant touch.
Flavor/Aroma: Intense and fruity flavor. The aromatic profile, extraordinarily rich and deep, evokes the freshness of freshly cut grass ad the scent of olive leaves, enriched with distinctive artichoke nuances. In the mouth, pleasant bitter tones emerge, stemming from the abudant polyphenols content, skillfully balanced by vibrant spicy notes.
Awards and Honors:
Slow Foods 2016: 3 Olives
Slow Foods 2021: Grande Olio Show
Flos Olei: 2014 97/100
Oli d'Italia Gambero Rosso: 2023 - 3/3 Foglie
Der Feinschmecker: 2023 - One of the best EVO oils in the world