Green color veined with yellow
Cultivars: Moraiolo, Frantoio, Leccino e Americano
Size: 0.5L and 0.25L
Polyphenols: 455
Region: Firenze, Tuscany
Harvest: hand picking and mechanical means - October - November 2023/2024
Uses: Add as a finishing touch to dishes with bold flavors, such as the traditional Tuscan ribollita( a cannellini bean and vegetable stew), grain and pulse-based soups, grilled meats and cooked vegetables.
Flavor/Aroma: Medium-intensity fruit and green olive flavors with notes of grass and artichoke. A harmonious balance between sharpness and piquancy.
case of 6