FRANTOIO AGOSTINI

The Agostini family has been "making a living" off the land for over a century moving from farming grains to the production of extra virgin olive oils. The guiding principles of the company's vision involve; Quality, Substainability and Innovation, all with respect for the land. Since 2010, they have focused on renewable energy by installing solar panels on the roof of the mill. This has resulted in the frantoio becoming completely energy-independent, while going close to zero carbon dioxide emissions. The mill's waste(olive pits) is now processed so that it can be used as a 100% natural, ecological biomass fuel.

The founder of the company, Alfredo Agostini has handed the management of the firm to his son Gaetano Ugo Agostini and his grandsons, Marco and Elia, where the 3rd generation is preparing to move the company forward to great heights!