Cultivar(s):
Size: 0.5L and 0.25L
Polyphenols: +/- 250
Region: Perugia, IT
Harvest: November 2025/2026
Uses: enhancing delicate dishes in both cooking and preparations. It pairs well with white meats and fish, enriching dishes such as spaghetti with clams or summer salads.
Flavor/Aroma: Light fruity oil, with subtle hints of exotic notes reminiscent of the freshness of tropical fruits, such as banana. These exotic tones blend with delicate herbal and floral nuances, contributing to create a harmonious and pleasant aromatic bouquet. In taste, the oil stands out for its gentleness and smoothness, making it an ideal companion for light dishes like fish and vegetables.
