Fattoria Ambrosio 1938
Johnny Madge recently introduced us to this Producer of some of the finest extra virgin olive oils in Italy and perhaps the world. Indeed, Johnny's introduction to our Tour group visiting his mill in the Cilento area during the fall of 2019 was quite spectacular (but now I feel underrated), as "the great Massimo Ambrosio" of Cilento!
Massimo's mill, brand new and equipped with the latest technological advances for milling extra virgin olive oil was well hidden in the countryside, "off the beaten path" surrounded by "geometric groves" of olives.
We were enormously fortunate to have Massimo host us as he started up his mill and we were able to watch all the fascinating steps he and his assistant took to produce the iridescent, green extra virgin olive oil (see images) we all tasted straight out of the centrifuge!
Our guests have asked repeatedly since, when we would we be able to offer this spectacular extra virgin on our website. Well, now it's here...
Fattoria Ambrosio is the dream come true of Massimo Ambrosio, who has a long entrepreneurial experience in the world of oil and its sectors.
An oil mill of precision resulting from years of work, surrounded by a geometric olive grove and a mysterious 18th century tower.
Immersed in the colors and perfumes of Cilento, it's the realization of a family, admirers of the agricultural, rural and farming culture of this land and of it's typical products, so full of flavor and history!
Fattoria Ambrosio 1938 produces extra virgin olive oil of the highest quality, fruit of a insightful research for the best cultivar. The company philosophy has always been to produce healthy, genuine and natural oil by following exacting details of every phase of production.
