Size: 0.25L - Natural infusion of organic red oions in organic extra virgin olive oil (onions are from Umbria, Calabria & Lazio)
Harvest: 2023/2024
Uses: Pizza - Excellent choice for seasoning raw on white and red pizzas, Pasta - Perfect for elevating the flavor of different pastas, adding an extra touch to tomato sauces., Bread - ideal to use to prepare delicious bruschetta surrounded by by cherry tomatoes, Salads - Excellent on any variety of salad, both fresh and summer. Very recommended to us in panzanella.
The extra virgin olive oil flavored with red onion embodies these distinctive characteristics thanks to the use of onions of sweet and delicate variety, which pleaseantly evoke the refinement of carmelized onion. Compared to other onion varieties, these onions provide a milder and sweeter flavor, thus helping to create a balanced and refined flavor profile in the oil. The careful choice of these onions is what allows us to obtain a well-measured sweetness, without exceeding in intensity and contributes to the harmonious fusion with the extra virgin oil, giving a unique character to the overall experience.
