Cultivar(s):
Size: 0.5L and 0.25L
Polyphenols: +/- 405
Region: Perugia, IT
Harvest: October 2023/2024
Uses: Legume soups, tuna carpaccio, mushroom salads, beef cuts, grilled vegetables and broccoli creams
Flavor/Aroma: Is a real concert of aromas and flavors, where the fresh fruity aroma is accompanied by the sweetness of almond notes and the freshness of tomato. On the palate, you can perceive the fresh aroma of aromatic herbs that blend perfectly with the intense and distinct hint of artichoke, all enhanced by a light spicy and bitter note that gives the taste a unique and unparalleled character.
