Very dense and opaque. Intense green colour with golden yellow glints
Monocultivar: 100% Nocellara del Belice
Size: 0.5L and 0.25L
Region: Castelvetrano, South west corner of Sicily
Harvest: picking by hand. October 2020/2021
Uses: in cooking fish dishes, vegetable soups, white meat, cheese and simply cooked food.
Flavor/Aroma: Spicy and herby full bodied and persistent. Medium fruity fully rounded. Well balanced with a pleasing aftertaste of tomato, almond and artichoke.