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Tomato Sauce with Nocellara Olives

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Tomato Sauce with Nocellara Olives 290g

Ingredients: Tomato sauce (77%). Nocellara olives (13%), carrot. Franoi Cutrera extra virgin olive oil, onion, salt, parsley, oregano, chili,. Acid: citric acid.

Allergen: Produced in a facility where Pistachios, almond, fish and milk products are also handled. Once opened refridgerate and consume within 5 days.

Made by Frantoi Cutrera

The family Cutrera have been tending and cultivating olive trees since 1906 in Chiarmonte Gulfi, in the southeast area of Sicily. The descendants of the patriarch, Giovanni Cutrera, founder of the first mill are carrying on that tradition today. His youngest son, Salvatore, with the help of other family members manages the largest and most modern mill in all of Sicily.

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