Intense golden yellow with green undertones.
Monocultivar: 100% Toccolana
Size: 0.5L and 0.25L
Region: Pescara, Abruzzo
Harvest: picking by hand and mechanical rakes, October 2021/2022
Uses: grilled veggies, soups, stews, bruschetta, broccoli, pasta and pizza.
Flavor/Aroma: A very balanced nose with exemplary clarity of expression: fresh hay and artichoke leaves, raw peas, Swiss chard and savory cabbage even hints of kale give way to a lovely complex, herbal finish. A perfect balance of bitterness and pungency! Your mouth is left clean and satisfied with a delicious, persistent, herbal sensation!
Gambero Rosso 2017 - Top Italian Food and Beverage Experience
Grande Olio 2016 - Slow Foods
Merum (Germany) 2016 - Special Mention
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