Intense limpid golden yellow colour with light green hues
Monocultivar: 100% Moraiolo
Size: 0.5L and 0.25L
Region: Firenze, Toscana
Harvest: picking by hand, October - November 2020/2021
Uses: Used with moderately salty dishes such as "Pappa al Pomodoro" (Tuscan bread and tomato soup), white meat off the grill, and stewed vegetables.
Flavor/Aroma: Moderately intense it smells like premature fruit. The taste begins sweet and becomes bitter and spicy, with a hint of artichoke and fresh almonds.
97/100 Flos Olei 2019 - A Guide to the World of Extra Virgin Olive Oil