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Intense limpid golden yellow colour with light green hues

Monocultivar: 100% Moraiolo

Size: 0.5L and 0.25L

Polyphenol: 697

Region: Firenze, Toscana

Harvest: picking by hand, October - November 2020/2021

Uses: Used with moderately salty dishes such as "Pappa al Pomodoro" (Tuscan bread and tomato soup), white meat off the grill, and stewed vegetables.

Flavor/Aroma: Moderately intense it smells like premature fruit. The taste begins sweet and becomes bitter and spicy, with a hint of artichoke and fresh almonds.

97/100 Flos Olei 2019 - A Guide to the World of Extra Virgin Olive Oil


Made by I Greppi di Silli

The Greppi di Silli farm is located in the rolling hills between Florence and Siena and very near the villages of Saint Casciano and Mercatale.

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