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Poggio Organic

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Verdant green with golden hues.

Cultivar(s):  Denocciolato(depitted) 40% Razzo, 20% Moraiolo, 15% Leccino, 5% Pendolino

Size: 0.5L

Polyphenols:  699

Region: Tuscany

Harvest: picking by hand, November 2020/2021

Uses: ideal with soups/stews, steaks, grilled vegetables, cannellini beans, pasta and pizza

Flavor/Aroma: Medium-high intensity oil with a scent of green olives and fresh almond. Upon sampling it, it opens with a taste of almonds and herbal scents followed by a medium bitter sensation of artichoke and finish with a spicy sensation. Harmonious, complex and balanced.

Made by Fattoria di Monti Società Agricola

In 2017, Tina and I made a mad dash through Tuscany looking for our new Oils! It was a very exhausting trip, we were without our partner Johnny, and so we had lots of responsibilities to "go it alone". We used Airbnb almost exclusively and relied on Google Maps to find our way!

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